Buffalo Chicken Wrap with CheddaBlu Cheese Spread Recipe

Serves: 4

Prep Time: 20 Min

Cook Time: 30 Min



– 1 lb. skinless, boneless chicken breast (Cut into bite size pieces)

– 1 Tbsp Vegetable Oil

– 1 Tbsp Butter

– 1/4 cup of your favorite hot sauce

– 4 – 10″ tortillas

– 2 cups shredded lettuce

– 1 diced celery stalk

– 1/4 cup cooked and diced bacon

– 6-8oz CheddaBlu Spread



Heat butter & vegetable oil in large skillet over medium-high heat. Place chicken in pan, cook and stir about 10 minutes or until chicken is thoroughly cooked. Re-move from heat and pour hot sauce over the cooked chicken, toss and coat. Warm tortillas briefly in oven, then spread desired amount of CheddaBlu spread on wrap, usually 1.5-2 oz. Place chicken evenly on the tortillas, and top with lettuce, celery, and bacon. Fold in the sides and roll the wrap burrito-style.




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