Sugar Brook Farms has been creating quality Wisconsin Cheese products since 1997.  From the familiar to the unique, our selection of products has grown from cold pack cheeses in the beginning, to a robust selection of spreads, cheese balls and logs, deli cakes, stuffed peppadews and olives, tapenades, and cheese fudge.

A family business through and through, owners Steve McKeon and Paul McShane have a combined 60 years in the cheese business and have imparted much of that knowledge and dedication to their six children involved directly with Sugar Brook Farms.  Kelly Longseth, Steve’s youngest daughter, heads up the Sugar Brook team and is responsible for many of the unique products and flavors available, including our Kelly’s Kitchen line.  At Sugar Brook Farms we use only the finest Wisconsin cheese’s,  pride ourselves in sourcing the best quality ingredients, and put the time and effort into the development of our products to ensure the highest standards of quality.

From our family to yours, we truly hope you enjoy our products.